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7-Blackened Tuna : Fresh tuna with 7 kinds of pepper. Lightly seared and topped with crumbled goat cheese and honey wasabi sauce.

Beef sashimi : Lightly seared of filet mignon with citrus ponzu, garlic chips, natural salt and green onion

White Fish Usuzukuri : Thinly sliced red snapper, sea bass, flounder topped off with green onion, garlic chips, organic sea salt and citrus a'peel served with ponzu sauce

Tuna tower : tuna, avocado, cucumber, crab delight, sushi rice, tempura flake, nori with quartet of tobiko and honey wasabi sauce

Ceviche sunomono : homemade pickled cucumber over octopus, shrimp, surf clam, squid, crab, and sea scallop with ponzu sauce

Cilantro Hamachi : yellowtail sashimi with sliced jalapeño, korean chili sauce, garlic chips, sea salt and cilantro soya.

Jalapeño Escolar : super white tuna sashimi, seasoned with sea salt and topped off with sprinkled garlic chips, fresh jalapeño pepper and korean style gochujang sauce.

Sashimi sampler : 3 kinds of sliced raw fish. 3*3=9pcs

Idako yaki : marinated baby octopus on a bed of seasonal spring mix with spicy and sweet sauce

Sushi bomb : 4 pieces chef's choice nigiri sushi with fresh wasabi and ponzu sauce

8pcs chef's choice nigiri sushi and your choice of *spicy tuna roll, *spicy salmon roll, or *crunch roll

14pcs of chef's choice nigiri sushi and your choices of 2 rolls from *shrimp tempura roll, salmon roll, spicy tuna roll, spicy salmon roll, dynamite tempura roll, jalapeno hamachi roll, or crunch roll

18pcs chef's choice nigiri sushi and your choices of 3 rolls from *lucky roll, dragon roll, rainbow roll, crunch shrimp roll, or sensational roll

20pcs of chef's choice nigiri sushi, 12pcs sashimi, and your choices of 4 rolls from *rainbow roll, dragon roll, amazing roll, alaska roll, sunshine roll, oishiee roll, or ken's roll

24pcs nigiri and 24pcs sashimi combination

Assortment of fresh sashimi over sushi rice

Daily chef's choice of fresh sashimi 32+ pcs

Baked b.b.q. eel over the sushi rice

Crab delight, avocado with tempura flake and eel sauce on top

Crab, avocado, cucumber with baked eel, avocado, and eel sauce on top

Salmon and avocado with salmon and salmon egg(ikura) on top

Shrimp tempura, avocado, masago with tempura flake and eel sauce on top

Yellowtail, masago, green onion

Soybean paper wrapped with tuna, salmon, shrimp, tobiko, avocado, and cucumber

Spicy tuna, jalapeno, cucumber, tempura flake, kaiware and masago on top

Smoked salmon, cream cheese, jalapeño, cucumber with spicy crab topping on top (BAKED)

Crab delight and avocado with fresh salmon on top

Traditional hosomaki with cucumber and rice

Softshell crab, eel, mango, avocado, masago wrapped with soybean paper

Spicy salmon, cucumber, kaiware and masago on top

Softshell crab, avocado, cucumber, kaiware, and masago

Spring mix vegetables, avocado, cucumber, pickeld radish, kanpyo, yamagobo.

Spicy tuna, cucumber with fresh salmon and tuna

Mango, avocado, and tempura flake wrapped with soybean paper (Eel sauce)

Crab, avocado, cucumber with spicy tuna and spicy salmon on top

Baked eel, avocado, cucumber, masago with spicy cooked tuna on top (BAKED)

Baked eel, avocado and sliced avocado and eel sauce

Shrimp tempura, avocado, masago with baked eel on top

Crab, avocado, and cucumber

Crispy smoked salmon skin, cucumber, masago, yamagobo, green onion, and kaiware

Salmon and cucumber with escolar (super white tuna), jalapeño, garlic chips, spicy sauce on top

Baked eel and avocado with tempura flake and eel sauce on top

Crab, avocado, cucumber with various fresh fish on top

Baked eel, shrimp tempura, avocado, mango, masago wrapped with soybean paper

Shrimp tempura, avocado, cucumber, masago and kaiware

Salmon, tuna, mango, avocado, green onion wrapped with soybean paper

Smoked salmon, cream cheese, and avocado

Traditional host maki, tuna and rice

Crab, avocado, cream cheese with baked scallop, tempura flake, and spicy sauce

Smoked salmon and mango with tempura flake and sweet sauce on top

Spicy tuna, avocado, and cucumber with blackened tuna, goat cheese and hone wasabi sauce on top

Crab, avocado, cucumber and cream cheese

Spicy tuna, avocado, cucumber with fresh salmon, tempura flakes, and fufu sauce on top

Crab delight, mango, cream cheese and seared salmon and sweet sauce on top

Spicy tuna, cucumber, and kaiware with masago on top

Avocado, cucumber, jalapeño and cream cheese with seared tuna delight and sweet sauce on top

Spicy crab, avocado with fresh salmon on top (BAKED)

Tuna delight, avocado, and cucumber with tempura flakes and sweet sauce on top

Snow crab (real crab), avocado, masago with creamy sauce, tempura flakes, and sweet sauce on top (BAKED)

Spicy tuna and cucumber with seared scallop and spicy mayo on top

Shrimp tempura, avocado, and cucumber with spicy tuna, tempura flakes, FuFu sauce, and sweet sauce on top

Salmon and avocado roll

Deep fried roll with chopped yellowtail, pickled jalapeno, and cream cheese

Marinated spicy crab avocado and cucumber with spicy mayo on top

Maguro 2pcs

Escolar 2pcs

Sake 2pcs

Sake toro 2pcs

Hamachi 2pcs

Madai 2pcs

Hirame 2pcs

Suzuki 2pcs

Zuwaigani (Snow crab) 2pcs

Ama Ebi 2pcs (with head)

Ebi 2pcs

Ika 2pcs

Tako 2pcs

Freshwater eel 2pcs

Hokigai 2pcs

Egg omelet 2pcs

Spicy Scallop 2pcs

Salmon roe 2pcs

Flyingfish roe 2pcs wasabi flavor shown in the picture

Sea Urchin 2pcs

Boiled soybean, lightly seasoned with sea salt

Stir fried soybean, seasoned with sea salt and spicy garlic sauce

Deep fried chicken and vegetable dumplings

Steamed shrimp dumplings.

Lightly dusted and deep fried tofu, served with sweet sauce

Grilled chicken and vegetable skewers with teriyaki sauce

Grilled beef and vegetable skewers with teriyaki sauce

Lightly battered and deep fried vegetables

3pcs lightly battered and deep fried black tiger shrimp

Lightly battered and deep fried squid ring

Ball shaped octopus fritter with japanese mayo and teriyaki sauce

Vegetable croquettes

Lightly battered ed and deep fried chicken

soy bean paste

Fresh marinated seaweed with house vinegar dressing

Marinated squid salad with vegetables

Seasonal spring mix, crab, avocado, tempura flakes, served with ginger dressing

Diced fresh tuna with seasonal spring mix over the bed of spring mix